This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food every day, and there's lots of waiting around because making an American movie is very slow.
We don't have to eat the best food to survive: a basic diet will get us through. We wear clothes to stay warm and hide our modesty, they don't need to be the latest designer collection.
Cats are very independent animals. They're very sexy, if you want. Dogs are different. They're familiar. They're obedient. You call a cat, you go, 'Cat, come here.' He doesn't come to you unless you have something in your hand that he thinks might be food. They're very free animals, and I like that.
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and without pretension. We've always had an underdog vibe as a city, but that just makes us try harder, and I love our scrappiness and scruffiness.
I spoke English at school and Spanish at home, and I'm always eating Dominican food, listening to Dominican music.
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
I look around my neighborhood, and I see people hailing a cab or ordering their food and then paying for it all with their phone. I've read about that stuff for a really long time, and now it's starting to become commonplace.
I had barely turned 12 when my parents packed me off to Doon School. I was transported to a world of confusion with 600 other kids, no home-cooked food, no made-to-order clothes. It was a shock, but I adjusted.
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.
In our house we repeated the pattern of thousands of other homes. There were a few books and a lot of music. Our food and our furniture were no different from our neighbors'.
You start making movies and people start seeing when you go to places, and all of a sudden you are getting clothes for free and all of a sudden you are getting food for free.
Meat consumption is just as dangerous to public health as tobacco use... It's time we looked into holding the meat producers and fast-food outlets legally accountable.
I'm just someone who likes cooking and for whom sharing food is a form of expression.
The people who serve your fast food lunch or your after-work drinks deserve dignity - and if big companies don't start paying them enough for a decent standard of living, they have the power to close these businesses. But no one goes on strike lightly.
We must recognize the fact that adequate food is only the first requisite for life. For a decent and humane life, we must also provide an opportunity for good education, remunerative employment, comfortable housing, good clothing, and effective and compassionate medical care.
Jobs for every American is doomed to failure because of modern automation and production. We ought to recognize it and create an income-maintenance system so every single American has the dignity and the wherewithal for shelter, basic food, and medical care. I'm talking about welfare for all. Without it, you're going to have warfare for all.
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.
If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a big foodie, and if I could make some career out of it, that would be fantastic.
Showing 1 to 20 of 3525 results